News release from Tucanos Brazilian Grill:
Tucanos Brazilian Grill Makes $5,000 Food Donation to St. Mary’s Soup Kitchen
(November 13, 2013) — On Tuesday, Tucanos Brazilian Grill was met with permitting delays beyond their control and outside the scope of their responsibility that will delay its grand opening until 5 p.m. on Thursday, Nov. 14.
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Tucanos decided to take these lemons and make Brazilian lemonade for St. Mary’s Soup Kitchen (1101 South Lafayette St., Fort Wayne), donating food prepared for the opening day festivities to the local charity.
The churrasco-style eatery, located at 4130 W. Jefferson Blvd., at Jefferson Pointe Mall, is Fort Wayne’s first Brazilian restaurant, and Tucanos’ first Indiana location — one of three planned to open over the next year.
Tucanos Brazilian Grill will be open 11 a.m. to 10 p.m., Monday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. For reservations or information about Tucanos catering or holiday parties, please call 260-436-4433.
To learn more about Tucanos Brazilian Grill, visit www.Tucanos.com.
About Tucanos Brazilian Grill
The award-winning Tucanos Brazilian Grill is a community oriented experiential dining destination that combines the traditional Brazilian grilling experience with the fun and flair of the beaches of Rio de Janeiro. Founder Steve Oldham and co-founder Joe Heeb opened the first Tucanos in 2000 in Provo, Utah, and have since opened seven more locations in Albuquerque, N.M.; Colorado Springs, Colo.; Boise, Idaho; Salt Lake City, Utah; St. Charles, Mo.; Newport News, Va.; and Sugar Land, Texas. For more information, visit www.Tucanos.com.
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