Two new items at the Three Rivers Festival Junk Food Alley.
Deep Fried Cherry Kool Aid and a Red Velvet Funnel Cake. A special thank you to Etta and Jane for sharing the new items with us!
Etta, who is responsible for the deep fried kool aid, shared that they tried other flavors, however, they didn’t work out as well as the cherry. Â I would equate the taste to that of a warm cherry doughnut!
Jane is responsible for last year’s doughnut hamburger, which are still available, as well as the deep fried butter, which was discontinued this year. What makes the funnel cake spectacular, in my opinion, is the icing which Jane shared with me is mixed by hand daily. Â Real cream cheese and butter are used to concoct the suave topping.
If you try them, mention you saw it here on AroundFortWayne!