News release from Visit Fort Wayne:
Savor Fort Wayne Restaurant week starts today
(January 15, 2020) – Starting today, 50 Fort Wayne restaurants are offering three-course, value-priced menus during the fifth annual Savor Fort Wayne from Wednesday, January 15 – Sunday, January 26. Participating Fort Wayne area restaurants will feature specially crafted menus including appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert and more in addition to vegan, vegetarian and gluten free options.
Savor Fort Wayne restaurants include:
- 2Toms Brewing Company
- Bill’s Smokehouse
- Bird and Cleaver
- Black Canyon
- Bourbon Street Hideaway
- Casa Grille
- Casa Grille Italiano
- Casa Ristorante Italiano
- Casa! Ristorante
- Catablu
- Chapman’s Brewing SW
- Chop’s Wine Bar
- Club Room at the Clyde
- Club Soda
- Conner’s Kitchen + Bar
- Copper Spoon
- Don Hall’s Factory
- Don Hall’s Gas House
- Don Hall’s Guesthouse Grille
- Don Hall’s Takaoka
- Don Hall’s Tavern at Coventry
- Don Hall’s Triangle Park
- Eddie Merlot’s
- el Azteca
- HT2 Featuring Roko’s Kitchen
- Junk Ditch Brewing Company
- La Fogata Mexican Restaurant
- Mad Anthony
- Mastodon Grill
- Mitchell’s Sports & Neighborhood Grill
- Nawa
- Nori Asian Fusion Cuisine
- Oyster Bar
- Pub @1802
- Ruth’s Chris Steakhouse
- Shigs In Pit – Fairfield Location
- Shigs In Pit – Maplecrest Location
- SolBird Kitchen & Tap
- Summit City Brewerks
- Teds Beerhall
- The Venice
- Three Fires Pizza
- Three Rivers Co-Op Deli
- Three Rivers Distilling Co.
- Tolon
- Trolley Steaks and Seafood
- Trubble Brewing
- Trubble Riverside Cafe & Tap
- Umi Fort Wayne
- Ziffles Rib Bar
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