Ivy Tech’s spring 2011 Special Cuisines schedule announced

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News release from Ivy Tech Community College:

Ivy Tech Community College-Northeast’s Spring 2011 Special Cuisines Schedule Announced

The Special Cuisines class at Ivy Tech Community College-Northeast combines students’ skills and experience to plan, create, and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the foodservice industry prior to graduation.

“People from the community have come to expect authentic and unique cuisines when attending any of our Special Cuisines,” said Hospitality Administration Department Chair Jeff Bunting, CEC.

Dinners are scheduled on Thursday evenings through the spring semester.

[list type=”black”]
[li]March 17 – À la carte with French specials[/li]
[li]March 24 – À la carte with Japanese specials[/li]
[li]March 31 – À la carte with German specials[/li]
[li]April 14 – Tapas-style Dinner[/li]
[/list]

Dinners are open to the public. Cost is $20 per person, and reservations are taken for times between 5 and 6:30 p.m. on the evening of each dinner. Call the Special Cuisines line at 260-480-2002 to make a reservation.

 

Ivy Tech Community College is the state’s largest public postsecondary institution and the nation’s largest singly accredited statewide community college system serving nearly 200,000 students annually. Ivy Tech has campuses throughout Indiana. It serves as the state’s engine of workforce development, offering affordable degree programs and training that are aligned with the needs of its community along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.

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