Gala fundraiser to feed area hungry
News release from Community Harvest Food Bank:
Gala Fundraiser to Feed Area Hungry
(February 28, 2011) - Community Harvest Food Bank is proud to announce plans...
Last call for skating at Headwaters Park!
Tonight is the last night for ice skating at Headwaters Park.
In celebration of another successful season, there will be free admission. Regular skate...
USF showcasing high school art talent
News release from the University of Saint Francis:
USF showcasing high school art talent
(February 24, 2011) - The University of Saint Francis will host its...
FWCS Board public work sessions
From an e-mail:
FWCS Board will be having Public Work Sessions on the following dates
Thursday, February 24, 2011
Monday, March 7, 2011
Tuesday, March 15, 2011
Beginning at...
2011 Get Green
The annual Get Green festivities are scheduled for Saturday, March 12, 2011.
From the Get Green website:
What is Get Green?
Get Green is a family friendly...
Ivy Tech’s spring 2011 Special Cuisines schedule announced
News release from Ivy Tech Community College:
Ivy Tech Community College-Northeast's Spring 2011 Special Cuisines Schedule Announced
The Special Cuisines class at Ivy Tech Community College-Northeast...
Indian Village Historic Home and Garden Tour
News release from ARCH:
Indian Village Historic Home and Garden Tour
(January 25, 2011) - ARCH, Fort Wayne's organization for historic preservation, announces that its annual...
2nd Chance Prom – 3/19/2011
The Northeast Indiana Burn Council is sponsoring their annual 2nd Chance Prom on March 19, 2011.
For more information contact us at staff@neinbc.org or call Brenda...
HU alumnus to present computer science seminar
News release from Huntington University:
HU alumnus to present computer science seminar
(HUNTINGTON, Ind. - February 18, 2011) - Rick Miller, director of information systems operational...
March classes at the Botanical Conservatory
News release from the Fort Wayne Parks and Recreation department:
March Classes at the Botanical Conservatory
Family-Friendly Cooking
Thursday, March 10, 6:30 - 7:30 pm
Now when...