Community Harvest Food Bank to participate in Summer Food Service Program<\/strong><\/p>\n<\/p>\n
(June 4, 2014) – The Community Harvest Food Bank of Northeast Indiana, Inc. today announced plans to participate in the Summer Food Service Program (SFSP). Free meals will be made available to all children 18 years of age and under and to persons over 18 years who are enrolled in a state-approved educational program for the mentally or physically disabled. Free meals will be provided to all children without charge and are the same for all children. There will be no discrimination in the course of the meal service.<\/p>\n
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.<\/p>\n
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.<\/p>\n
It is the policy of the Indiana Department of Education not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability, in its programs, activities, or employment policies as required by the Indiana Civil Rights Laws (I.C. 22-9-1), Title VI and VII (Civil Rights Act of 1964), the Equal Pay Act of 1973, Title IX (Educational Amendments), Section 504 (Rehabilitation Act of 1973), and the Americans with Disabilities Act (42 USCS 12101,et.seq.).<\/p>\n
Inquiries regarding compliance by the Indiana Department of Education with Title IX and other civil rights laws may be directed to the Title IX Coordinator, Indiana Department of Education, Room 229, State House, Indianapolis, IN 46204-2798, or by telephone to (317)-232-6610, or the Director of the Office for Civil Rights, U.S. Department of Education, 111 North Canal Street, Suite 1053, Chicago, IL 60606-7204 (312) 886-8434. -Glenda Ritz, State Superintendent of Public Instruction.<\/p>\n
Free meals will be provided at the site(s) listed below. For further information contact Jan Boroff Miller at (260)-447-3696 ext. 335.<\/p>\n
<\/p>\n
Community Harvest Summer Food Service Sites<\/strong>:<\/p>\nBluffton Church of God-Open Site<\/strong> (no restrictions)
\n327 W. Cherry Street
\nBluffton, IN 46714
\n1st and 3rd Tuesdays of the month
\nLunch served 11:15 a.m.-11:45 a.m.
\nJuly 1-August 5, 2014<\/p>\nEuell A. Wilson Community Center-Open Site<\/strong> (no restrictions)
\n1512 Oxford Street
\nFort Wayne, In 46806
\nMonday-Friday, Breakfast served 8:00-9:00 AM
\nMonday-Thursday, Lunch served 11:00-1:00 PM
\nJune 16-July 31, 2014<\/p>\nMonroe United Methodist Church-Open Site<\/strong> (no restrictions)
\n201 Van Buren Street
\nMonroe, IN 46772
\nThursdays only
\nLunch served 1:30 p.m.-2:00 p.m.
\nJune 19-August 7<\/p><\/blockquote>\n
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