News release from Savor Fort Wayne:
Savor Fort Wayne returns at more than 25 restaurants offering three-course, value-priced menus
Second annual, 12-day dining event announces dates in the City of Restaurants(December 2, 2014) – Diners will once again be able to take advantage of three-course, value-priced menus during the second annual Savor Fort Wayne from January 14 – 25, 2015. During the 12-day event, guests will be able to enjoy these specially designed menus in the Fort Wayne area.
“Participating in the event is extremely easy because the list of restaurants and menus are all online at SavorFortWayne.com,” said Tim Hall, owner of Hall’s Restaurants. “The hardest part is deciding where to eat. From there, diners should make a reservation if needed and then enjoy the experience with their family and friends.”
Restaurants will serve a variety of fare including salads, steaks, sandwiches, seafood and more. Some menus will also include vegan, vegetarian and gluten free options. The Savor Fort Wayne lineup currently includes:
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Fort Wayne area restaurants present Savor Fort Wayne with support from the Indiana Restaurant and Lodging Association and Visit Fort Wayne and anticipate approximately 30 restaurants will take part in the program.
“Last year, we saw a great deal of success with the inaugural Savor Fort Wayne,” said Sandy Lahrman, general manager at J.K. O’Donnell’s Irish Ale House. “We’re back this year with an even bigger celebration of all of the delicious fare in the City of Restaurants.”
For a list of participating restaurants and menus, visit SavorFortWayne.com. Updates will also be posted via Facebook on the Savor Fort Wayne page and on Twitter @SavorFortWayne.
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