From the Mad Anthony Brewsletter:
Mad Anthony Brewing Co. & their sponsred competition BBQ Team, Shigs In Pit will be cooking award winning BBQ this Friday beginning at 5pm at their downtown Fort Wayne location. Menu items will include hickory smoked dry rubbed ribs, fourteen hour slow smoked pulled pork, and Lengerich’s casing sausage. All entrees served with our signature BBQ baked beans, coleslaw, and jalapeno cheddar corn muffins.
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